Cabbage and Pasta

4.4
(96)
78 Reviews
10 Photos

A wonderfully tasty and easy cabbage side dish. Perfect for backyard barbeques or a complement to pork chops.

Submitted by Susan Leckrone
Updated on November 8, 2022
close up view of Cabbage and Pasta in a pan
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10
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (12 ounce) package farfalle (bow tie) pasta

  • 1 cup butter

  • 1 medium head cabbage, chopped

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • ½ teaspoon salt

  • ¼ teaspoon pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook for 8 to 10 minutes or until al dente; drain.

  2. Melt the butter in a skillet over medium heat. Stir in the cabbage, onion, and garlic, and season with salt and pepper. Cook 15 minutes, or until the cabbage and onion are tender.

  3. In a large bowl, toss together the cooked farfalle and the cabbage mixture. Serve warm.

140 home cooks made it!

Nutrition Facts (per serving)

520 Calories
32g Fat
52g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 520
% Daily Value *
Total Fat 32g 41%
Saturated Fat 20g 99%
Cholesterol 81mg 27%
Sodium 443mg 19%
Total Carbohydrate 52g 19%
Dietary Fiber 6g 21%
Total Sugars 8g
Protein 10g 20%
Vitamin C 57mg 64%
Calcium 89mg 7%
Iron 2mg 13%
Potassium 405mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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